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Entrees
Fresh Seafood and Chicken Entrees. We also offer daily Chef's Specials.


Bongo Bongo Chicken
Chargrilled boneless Breasts topped with Bongo Bongo Dip and melted Cheddar Cheese.Fresh Steamed Green Beans.
$16.95
New Bedford Scallops
Fresh New England dry packed Sea Scallops, house pan seared in Olive Oil and Butter. Creole Mustard Sauce. Fresh steamed Broccoli.
$21.95
Surf & Turf
Fresh hand-cut 6 oz Filet and 5 oz Lobster Tail. Choice of Salad and Side Dish.
$42.95
Twin Broiled Maryland Crabcake
Housemade with fresh rich Maryland Backfin Crabmeat. Housemade Tartar or Cocktail Sauce. French Fries and Coleslaw.
$18.95
Twin Lobster Tails
The very Best! Sweet and Succulent South African Cold Water Tails. Choice of Salad and Side Dish.
$42.95

 

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