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Fresh Seafood and Chicken Entrees. We also offer daily Chef's Specials.

Bongo Bongo Chicken
Chargrilled boneless Breasts topped with Bongo Bongo Dip and melted Cheddar Cheese.Fresh Steamed Green Beans.
New Bedford Scallops
Fresh New England dry packed Sea Scallops, house pan seared in Olive Oil and Butter. Creole Mustard Sauce. Fresh steamed Broccoli.
Surf & Turf
Fresh hand-cut 6 oz Filet and 5 oz Lobster Tail. Choice of Salad and Side Dish.
Twin Broiled Maryland Crabcake
Housemade with fresh rich Maryland Backfin Crabmeat. Housemade Tartar or Cocktail Sauce. French Fries and Coleslaw.
Twin Lobster Tails
The very Best! Sweet and Succulent South African Cold Water Tails. Choice of Salad and Side Dish.


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