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Dry Aged Steaks
House Dry Aged at 34-36*F for a minimum of 28 days to achieve a beefy, complex flavor found only in Dry Aged Beef. "The Way Steak used to Taste"!

16oz Cowboy Ribeye
Chairman's Reserve USDA Upper Choice Grain fed Mid-Western Beef, House Dry Aged a minimum of 28 days.


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